HOURS AND LOCATIONS

ALL BGIC SHOPS
12pm-10pm Sun-Weds
12pm-12am Thurs-Sat

  

EAST VILLAGE
125 East 7th Street
(between 1st Avenue & Avenue A)
New York NY 10009
212.533.9333 

WEST VILLAGE
61 Grove Street
(at Seventh Avenue South)
New York NY 10014
212.414.0222 

PHILADELPHIA NOW OPEN
521 South Broad Street
Philidelphia, PA 19147

LOS ANGELES - Opening TBA
124 West 9th Street
Los Angeles, CA 90015
213.265.7636
Read this article for info 

 

EVENTS

* Big Gay Ice Cream Book Tour *

We are happy to announce the following dates and cities have been scheduled for our book tour. Full details and updates will be announced shortly.


April 27 (Monday) New York City 
The Strand 7pm
With special guest Stacy London
Click for information and tickets


April 28 (Tuesday) New York City
BOOK PUBLISHES!
National TV appearance TBA 


April 29 (Wednesday) Jersey City
Carrino Provisions 7pm-9pm
With special guest Dale Talde
Click for information and tickets

April 30 (Thursday) Philadelphia
Juniper Commons 6pm-8pm
With special guest Kevin Sbraga 
Click for information and tickets 


May 1 (Friday) Seattle
Book Larder 6:30pm-8pm
Click for information
Q&A and signing
 

May 2 (Saturday) San Francisco
TBA 


May 3 (Sunday) San Francisco
Omnivore Books 3pm-4pm
With special guest Jake Godby of Humphry Slocombe
Q&A and signing

May 4 (Monday) Los Angeles
TBA


May 5 (Tuesday) Los Angeles
TBA 


May 6 (Wednesday) and May 7 (Thursday) Los Angeles
Fast Company FC/LA Creativity Counter-Conference
Click for information and tickets
Use code "SAVE100" for discount

 

May 9 (Saturday) Montreal
Appetite for Books
Demo, Q&A, Signing
Information and tickets TBA

Joe Beef
Dessert Take-Over
Information and Times TBA


May  10 (Sunday) Montreal
Gema Pizzeria 12pm-3pm
Dessert Take-Over


May 11 (Monday) Toronto
Terroir Hospitality Symposium
http://www.terroirsymposium.com



May 12 (Tuesday) Toronto
Lisa Marie & Fidel Gastro 6-8pm
Dinner and Bingo
Click for ticket information


* Future cities and events to be announced throughout the summer. 

****** 

April 13 (Monday) 8pm-12am
Doug is a guest on The Goddamn Dave Hill Show, WFMU

April 28 (Tuesday)
Big Gay Ice Cream Book hits stores and our book tour begins

May 11 (Monday) 7am-6pm
Big Gay Ice Cream will be presenting at the Terroir Hospitality Symposium.
Arcadian Court, 401 Bay Street, Toronto ON

June 9 (Tuesday) 6pm-9pm
The Great Chefs Event benefitting Alex's Lemonade Stand
Philadelphia Navy Yard 

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BUY THE BOOK

 

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

Available from these retailers: