HOURS AND LOCATIONS

ALL BGIC SHOPS
1pm-10pm Sun-Thur
1pm-11pm Fri & Sat

 

EAST VILLAGE
125 East 7th Street
(between 1st Avenue & Avenue A)
New York NY 10009
212.533.9333 

WEST VILLAGE
61 Grove Street
(at Seventh Avenue South)
New York NY 10014
212.414.0222 

PHILADELPHIA - Opening TBA
521 South Broad Street
Philidelphia, PA 19147
Read this article for info

LOS ANGELES - Opening TBA
124 West 9th Street
Los Angeles, CA 90015
213.265.7636
Read this article for info 

 

Upstairs Bar
Ace Hotel
929 South Broadway
Los Angeles, CA 90015
Read this article for info 

EVENTS

April 7 (Tuesday) 7:30pm-9pm
Doug is a panelist for Five Boroughs Food Talk: Street Food moderated by Gabriella Gershenson
Symphony Space

April 13 (Monday) 8pm-12am
Doug is a guest on The Goddamn Dave Hill Show, WFMU

April 28 (Tuesday)
Big Gay Ice Cream Book hits stores and our book tour (dates/locations TBA) begins

May 11 (Monday) 7am-6pm
Big Gay Ice Cream will be presenting at the Terroir Hospitality Symposium.
Arcadian Court, 401 Bay Street, Toronto ON

June 9 (Tuesday) 6pm-9pm
The Great Chefs Event benefitting Alex's Lemonade Stand
Philadelphia Navy Yard 

* Big Gay Ice Cream Book Tour *

We are happy to announce the following dates and cities have been scheduled for our book tour. Full details and updates will be announced shortly.

Monday, April 27: NYC - Launch Event and In-store Signing (ticketed)

Tuesday, April 28: NYC - In-store Signings

Wednesday, April 29: Jersey City - Event and Restaurant Collaboration (ticketed)

Thursday, April 30: Philadelphia - Event and Restaurant Collaboration (ticketed)

Friday, May 1: Seattle - Bookstore Signing (non-ticketed)

Saturday, May 2: Portland OR - Signing and Restaurant Collaboration (non-ticketed)

Sunday, May 3: San Francisco - Bookstore Signing (non-ticketed)

Monday, May 4 - Thursday, May 7: Los Angeles - Events TBA

Saturday, May 9 - Sunday, May 10: Montreal - Events TBA

Tuesday, May 12: Toronto - Signing and Restaurant Collaboration (ticketed)

* Future cities and events to be announced throughout the summer. 

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BIG GAY ICE CREAM BOOK

Pre-order now!
  And get a BGIC swag bag of freebies*


Publication date April 28

*It’s time to go back to (summer) school! Everyone who orders our book before Tuesday, April 28 will receive a yearbook-themed package of goodies including a commemorative tote bag and Big Gay Ice Cream branded pocket folders, pencils, sticker sheets and pins. Come back to our website after ordering the book and fill out the pre-order confirmation form. Your bag of summer school treats will be shipped out immediately following publication.

 

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

Available from these retailers: