From December 18 through New Year's we are making our Candy Cane ice cream available for you to take away. The is the first time we've ever gone home with anyone; we are very excited! Available from our New York City and Philadelphia shops and each half-gallon tub is hand-decorated by our brilliant staff.
The Layer Shake returns and this time it belongs to you, Philadelphia! The Campout Layer Shake will be served at the Center City locations of Shake Shack and Big Gay Ice Cream (521 S. Broad, entrance on South) this Thursday (9/10) - Sunday (9/13). It's like sucking down a big-ass drinkable s'more: Shake Shack's chocolate marshmallow frozen custard, crumbled chocolate covered graham crackers and our graham cracker soft-serve.
Big Gay Ice Cream Announces Portland, OR book signing event & dessert pop-up at Sunshine Tavern on Saturday, July 18, 2015
On Saturday, July 18, Big Gay Ice Cream co-owner and co-founder, Bryan Petroff, will be working in the Sunshine Tavern kitchen, taking advantage of their in-house soft-serve machine, creating special desserts to celebrate the publication of the brand’s first cookbook, with co-owner Douglas Quint, Big Gay Ice Cream Book: Saucy Stories & Frozen Treats: Going All The Way With Ice Cream. While this is only a one-day “pop-up”, it marks Big Gay Ice Cream’s first time bringing their ice cream to Portland.
The Big Gay Ice Cream desserts will be on the menu all day, including both brunch (12pm-5pm) and dinner (5pm-11pm) service. Restaurant hours and the reservation policy remain unchanged that day. Due to the short nature of this collaboration, reservations are recommended. Signed copies of the cookbook will be available for purchase.
This is an especially exciting event for everyone involved. Jenn Louis’ “Magical Shell” recipe, which is on the menu at Sunshine Tavern, was included in Big Gay Ice Cream Book, pictured below.
About Big Gay Ice Cream
Big Gay Ice Cream began as a seasonal food truck in 2009, and since then has seen a whirlwind of publicity and acclaim to become one of the top ice cream companies in the country. With a playful attitude, Big Gay Ice Cream spins a new take on old-school soft-serve by creating fun and unique ice creams, toppings and frozen treats that appeal to a diverse clientele.
The first Big Gay Ice Cream Shop opened in 2011 in New York City’s East Village, followed by a West Village location in 2012 and a Philadelphia location in 2015. The shops have been ranked as the best ice cream parlors in the country (and #5 in the world).
Big Gay Ice Cream Truck has been named both the most influential food truck and the best dessert truck in the country. The truck also holds the distinction of being the only food truck invited to appear at the James Beard House in New York City.
The Big Gay Ice Cream Book, the company’s first cookbook, was published by Clarkson Potter in April 2015.
About Sunshine Tavern
Sunshine Tavern opened in April 2011. The goal of owners Jenn Louis (Chef) and David Welch (Bar) was to create the quintessential Portland tavern. The restaurant focuses on serving great food in a warm, comfortable, playful- and most of all, fun- setting.