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Sunday, September 27, 2009 at 11:17AM

We also had two specials, which proved extremely popular.

Affogayto Mexicano - Mexican hot chocolate brewed with cinnamon sticks, honey, and a spice blend, served over your choice of ice cream

The Gobbler- Our Thanksgiving Sundae. Vanilla ice cream, pumpkin butter, crushed graham crackers, and whipped cream

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