EVENTS

* Big Gay Ice Cream Book Tour *

We are happy to announce the following dates and cities have been scheduled for our book tour. Full details and updates will be announced shortly.


April 27 (Monday) New York City 
The Strand 7pm
With special guest Stacy London
Click for information and tickets


April 28 (Tuesday) New York City
BOOK PUBLISHES!
National TV appearance TBA 


April 29 (Wednesday) Jersey City
Carrino Provisions 7pm-9pm
With special guest Dale Talde
Click for information and tickets

April 30 (Thursday) Philadelphia
Juniper Commons 6pm-8pm
With special guest Kevin Sbraga 
Click for information and tickets 


May 1 (Friday) Seattle
Book Larder 6:30pm-8pm
Click for information
Q&A and signing
 

May 2 (Saturday) San Francisco
TBA 


May 3 (Sunday) San Francisco
Omnivore Books 3pm-4pm
With special guest Jake Godby of Humphry Slocombe
Q&A and signing

May 4 (Monday) Los Angeles
TBA


May 5 (Tuesday) Los Angeles
TBA 


May 6 (Wednesday) and May 7 (Thursday) Los Angeles
Fast Company FC/LA Creativity Counter-Conference
Click for information and tickets
Use code "SAVE100" for discount

 

May 9 (Saturday) Montreal
Appetite for Books
Demo, Q&A, Signing
Information and tickets TBA

Joe Beef
Dessert Take-Over
Information and Times TBA


May  10 (Sunday) Montreal
Gema Pizzeria 12pm-3pm
Dessert Take-Over


May 11 (Monday) Toronto
Terroir Hospitality Symposium
http://www.terroirsymposium.com



May 12 (Tuesday) Toronto
Lisa Marie & Fidel Gastro 6-8pm
Dinner and Bingo
Click for ticket information


* Future cities and events to be announced throughout the summer. 

****** 

April 13 (Monday) 8pm-12am
Doug is a guest on The Goddamn Dave Hill Show, WFMU

April 28 (Tuesday)
Big Gay Ice Cream Book hits stores and our book tour begins

May 11 (Monday) 7am-6pm
Big Gay Ice Cream will be presenting at the Terroir Hospitality Symposium.
Arcadian Court, 401 Bay Street, Toronto ON

June 9 (Tuesday) 6pm-9pm
The Great Chefs Event benefitting Alex's Lemonade Stand
Philadelphia Navy Yard 

SHAKES

» Tang-Creamsicle
» Coffee OR Mocha
» Chocolate Peanut Butter
» Chai
» Ginger-Curry
» Horchata

MELT BAKERY ICE CREAM SANDWICHES

Rue McClanahan (BGIC Exclusive)
» Praline Pecan Cookies
» Bourbon Ice Cream
Rotating seasonal selections

BIG GAY BLEND COFFEE

The "Big Gay Blend" is a full bodied, balanced blend of four coffees from three continents giving clean bright fruit notes up front and balancing them with a sweet round chocolate finish. “Big Gay Blend” was developed in partnership with F+B Therapy, food and beverage consultants who specialize in building coffee programs and branding. It is available as hot coffee and used as the concentrate in shakes and ice cream. The whole bean blend is also sold in stores and online.

LA NEWYORKINA PALETAS

Rainbow (BGIC Exclusive)
» Hibiscus, Strawberry, Pink Limeade, Coconut, Mango
Rotating seasonal selection

SELECTED TOPPINGS

» Olive Oil & Sea Salt
» Cayenne Pepper
» Wasabi Pea Dust
» Crushed Nilla Wafers
» Dulce de Leche
» Ginger Syrup
» Elderflower Syrup
» Key Lime Curd
» Pumpkin Butter (Seasonal)
» Strawberry Purée (Seasonal)

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